‘Best memories start here’
Dutch Design Hotel Artemis is looking for a Lunch Cook!
Passion, teamwork, uniqueness, responsibility, and innovation are our core values. Do you recognize yourself in these words and would you like to work in a diverse team with passionate colleagues, then respond quickly!
Why is this position interesting for you?
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Full-time/ part-time contract
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Generally working hours are 8:00am - 4:00pm
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Great opportunity to develop yourself (including career opportunities)
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This function falls in function scale V of the catering collective labor agreement, based on experience you can be classified in a higher periodical and you will therefore receive a higher salary!
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Up to 5 extra non-sick days per year in time for time or paid out
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All overtime in time for time, extra days worked will be paid on request.
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Decide for yourself when you would like to have your holiday pay paid out
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Travel allowance based on commuter traffic from > 5 km or a SWAP bike
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Free parking in the hotel's parking garage
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Various additional fringe benefits such as company fitness, 'Know where you work' package, various fun & sporting activities, collective (health) insurance, employee rate and Friends & Family rate in our own hotels and hotels affiliated with H.E.R. and much more.
Job Info
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Location
Dutch Design Hotel Artemis
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Contract
Parttime/Fulltime
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Job Category
Food & Beverage
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Department
Kitchen​
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Team Size
6-12
What is important to know about this job?
The team consists of a Chef, Sous Chef, (demi) Chef de Partis, breakfast chefs and apprentice chefs. The kitchen takes care of breakfast, lunch, dinner, banqueting parties and room service. The lunch cook is responsible for preparing dishes for a la carte lunch and banqueting parties. In addition, you support the mise en place for dinner and banqueting and, if necessary, you assist at breakfast. Our banqueting parties consist of meetings, drinks, buffets, lunches and dinners for groups of 2 to 230 people. The a la carte menu in the restaurant changes 4 monthly and consists of a combination of international dishes and food design that fits the hotel concept. Your input is certainly appreciated. The Chef is your coach and helps you to develop further.
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Who are we looking for?
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You speak English.
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You have experience in a similar position and experience with HACCP.
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You are flexible, collegial and you work independently.
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You are creative and you want to see your dishes on our menu.
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Aeon Plaza Hotels is a dynamic and growing organization with ambitious employees. Our organization is characterized by a flat structure, informal atmosphere and short communication lines. We offer motivated and enterprising employees plenty of opportunities for (self-) development and we are open to their ideas and initiatives. We offer various (individual) education and training options and have a Virtual Reality learning platform.
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Our hotel | 256 rooms · 11 meeting rooms · Restaurant & Bar De Stijl · Parking garage · Fitness · Art, Design & Fashion · Terrace · Business and tourist guest · Location between the center and Schiphol · Part of Aeon Plaza Hotels, as well as Hotel Die Port van Cleve.
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Contact & more information | hr@aeonplazahotels.com | 020-7141012 l WhatsApp