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Demi Chef de Parti

‘Best memories start here’
Hotel Die Port van Cleve is looking for a Demi Chef de Parti.
Passion, teamwork, uniqueness, responsibility and innovation are our core values. Do you recognize yourself in these words and would you like to come and work in a diverse team with passionate colleagues, then respond quickly!

Why is this position interesting for you?

  • Part-time contract

  • Flexible working hours

  • Great opportunity to develop yourself (including career opportunities)

  • This function falls in function scale IV of the ‘Horeca cao’ and starts from1995,00 based on 38 hours, based on experience you can be classified in a higher periodical and you will therefore receive a higher salary!

  • Housing for a maximum period of 6 months possible

  • Up to 5 extra non-sick days per year in time for time or paid out

  • All overtime in time for time, extra days worked will be paid on request.

  • Decide for yourself when you would like to have your holiday pay paid out

  • A SWAP bicycle or travel allowance of €0.21 per km based on commuting from > 5 km which a maximum of 250,- euros per month. 

  • Work sneaker/safety shoe allowance worth a maximum of €50 per year

  • Flexibility surcharge

  • Up to €500,- referral bonus when introducing a new colleague

  • Various additional fringe benefits such as company fitness, 'Know where you work' package, various fun & sporting activities, collective (health) insurance, employee rate and Friends & Family rate in our own hotels.

Job Info


Hotel Die Port van Cleve



Job Category

Food & Beverage



Team Size


What is important to know about this job? 

The team consists of a Chef, Sous Chef, (demi) Chef de Partis, breakfast chefs and apprentice chefs. Guests like to take a look at the open kitchen of Restaurant Hulscher's, our Seafood & Grill Restaurant. In the position of Demi Chef de Parti you are responsible for an a la carte breakfast, drinks, lunch or dinner. Besides international dishes, one dish that has been on the menu since the 19th century is the numbered steak. Your input for new dishes on the menu is appreciated. The Chef is your coach and helps you to develop further.

Who are we looking for?

  • You speak English or Dutch.

  • You have experience in a similar position and experience with HACCP.

  • You are flexible, collegial and you work independently.

  • You are creative and you want to see your dishes on our menu.

  • ​Aeon Plaza Hotels is a dynamic and growing organization with ambitious employees. Our organization is characterized by a flat structure, informal atmosphere and short communication lines. We offer motivated and enterprising employees plenty of opportunities for (self-) development and we are open to their ideas and initiatives. We offer various (individual) education and training options and have a Virtual Reality learning platform.

Our hotel | 122 rooms Meeting facilities Tile tableau Famous steak - Premium grill – Restaurant Hulscher's Location Amsterdam center Bar-Bodega De Blauwe Parade Mainly tourist guest Part of Aeon Plaza Hotels, as well as Dutch Design Hotel Artemis and Dutch Design Hotel Vondelpark​

A reference check is a standard part of our application procedure. We also understand that you would like to perform a reverse reference check and speak to an ‘experience expert’ about how it is like to work at Aeon Plaza Hotels!

Are you interested in a reverse reference check? Send an email to with your details and which vacancy you are interested in.

An employee of that department will contact you!

  • Whatsapp

Contact & more information | | 020-7141012 l WhatsApp 

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