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Chef de Parti

‘Best memories start here’
Dutch Design Hotel Artemis is looking for a Chef de Parti!
Passion, teamwork, uniqueness, responsibility, and innovation are our core values. Do you recognize yourself in these words and would you like to work in a diverse team with passionate colleagues, then respond quickly!

Why is this position interesting for you?

  • Full-time/ part-time contract

  • Flexible working hours

  • Great opportunity to develop yourself (including career opportunities)

  • The salary indication depends on your knowledge and experience and starts from € 2052,36 gross per month based on a fulltime (38 hours) employement. This function falls in function scale V of the Horeca cao. 

  • Housing for a maximum period of 6 months possible

  • Up to 5 extra non-sick days per year in time for time or paid out

  • All overtime in time for time, extra days worked will be paid on request.

  • Decide for yourself when you would like to have your holiday pay paid out

  • Free parking in the parking of the hotel

  • A SWAP bicycle or travel allowance of €0.21 per km based on commuting from > 5 km which a maximum of 250,- euros per month. 

  • Work sneaker/safety shoe allowance worth a maximum of €50 per year

  • Flexibility surcharge

  • Up to €500,- referral bonus when introducing a new colleague

  • Various additional fringe benefits such as company fitness, 'Know where you work' package, various fun & sporting activities, collective (health) insurance, employee rate and Friends & Family rate in our own hotels.

Job Info

Location

Dutch Design Hotel Artemis

Contract

Parttime/Fulltime

Job Category

Food & Beverage

Department

Kitchen

Team Size

6-12

What is important to know about this job?

The team consists of a Chef, Sous Chef, (demi) Chef de Partis, Breakfast Chefs, Stewards and Apprentices. The kitchen takes care of breakfast, lunch, dinner, banqueting parties and room service. Our banqueting parties consist of meetings, drinks, buffets, lunches and dinners for groups of 2 to 230 people. The a la carte menu in the restaurant changes 4 monthly and consists of a combination of international dishes and food design that fits the hotel concept. Your input is certainly appreciated. The Chef is your coach and helps you to develop further.

Who are we looking for?

  • You speak English.

  • You have experience in a similar position and experience with HACCP

  • You are flexible, collegial and you work independently

  • You are creative and you want to see your dishes on our menu

Aeon Plaza Hotels is a dynamic and growing organization with ambitious employees. Our organization is characterized by a flat structure, informal atmosphere and short communication lines. We offer motivated and enterprising employees plenty of opportunities for (self-) development and we are open to their ideas and initiatives. We offer various (individual) education and training options and have a Virtual Reality learning platform.

Our hotel | 256 rooms · 11 meeting rooms · Restaurant & Bar De Stijl · Parking garage · Fitness · Art, Design & Fashion · Terrace · Business and tourist guest · Location between the center and Schiphol · Part of Aeon Plaza Hotels, as well as Hotel Die Port van Cleve and Dutch Design Hotel Vondelpark.

A reference check is a standard part of our application procedure. We also understand that you would like to perform a reverse reference check and speak to an ‘experience expert’ about how it is like to work at Aeon Plaza Hotels!

Are you interested in a reverse reference check? Send an email to hr@aeonplazahotels.com with your details and which vacancy you are interested in.

An employee of that department will contact you!

Contact & more information | hr@aeonplazahotels.com | 020-7141012 l WhatsApp 

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